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Response of Cabbage Cultivars to Different Concentrations of Gibberellic Acid

Response of Cabbage Cultivars to Different Concentrations of Gibberellic Acid

Naveed Ahmed1*, Abdul Waheed1, Farrukh Siyar Hamid1, Imtiaz Ahmed1, Muhammad Abbas Khan1, Sohail Aslam1, Muhammad Adil Younis2, Seemab Ali1, Nadia Khan1 and Madiha Bashir1

1PARC, National Tea and High Value Crops Research Institute, Shinkiari Mansehra, Khyber Pakhtunkhwa, Pakistan; 2Department of Agriculture, Hazara University, Mansehra, Khyber Pakhtunkhwa, Pakistan.

*Correspondence | Naveed Ahmed, PARC, National Tea and High Value Crops Research Institute, Shinkiari Mansehra, Khyber Pakhtunkhwa, Pakistan, Email: naveedahm89@gmail.com

 

ABSTRACT

The experiment was carried out at Pakistan Agricultural Research Council, National Tea and High Value Crops Research Institute Shinkiari, Mansehra during the season of 2018. There were two cabbage cultivars (Asha and Red) and four concentrations of Gibberellic acid (GA3) (0, 20, 40 and 60 ppm). Experiment was laid out on Randomized Complete Block Design (RCBD) with three replications. Data showed a significant difference among most of the growth parameters. Maximum head weight (2306.7 g), stem length (42.66 cm), number of leaves plant-1(15.73cm), root length (27.53 cm), yield (55.63 t/ha) was recorded for cultivar cabbage red with the application of 60ppm of GA3
 

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Pakistan Journal of Zoology

December

Vol. 51, Iss. 6, Pages 1999-2399

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