Submit or Track your Manuscript LOG-IN

Quality Evaluation of Biochar Prepared from Different Agricultural Residues

Quality Evaluation of Biochar Prepared from Different Agricultural Residues

Babar Tasim1, Tariq Masood1*, Zafar Ali Shah1, Muhammad Arif2, Ata Ullah1, Ghazal Miraj3 and Muhammad Samiullah4 

1Department of Agricultural Chemistry, The University of Agriculture, Peshawar, Khyber Pakhtunkhwa, Pakistan; 2Department of Agronomy, The University of Agriculture, Peshawar, Khyber Pakhtunkhwa, Pakistan; 3Biochemistry Section, Agricultural Research Institute Tarnab, Peshawar, Khyber Pakhtunkhwa, Pakistan; 4Department of Human Nutrition, The University of Agriculture, Peshawar, Khyber Pakhtunkhwa, Pakistan.

tariqafridi@aup.edu.pk  

Figure 1

pH of biochar samples obtained from different Agriculture residues. 

Figure 2

EC of biochar samples obtained from different Agricultural Residues. 

Figure 3

SEM micrograph of biochar derived from animal dung. 

Figure 4

SEM micrograph of biochar derived from chickpea plant 

Figure 5

SEM micrograph of biochar derived from maize cob. 

Figure 6

SEM micrograph of biochar derived from Sesbania Stem. 

Figure 7

SEM micrograph of biochar derived from wheat straw. 

Figure 8

SEM micrograph of biochar derived from sugarcane bagasse. 

Figure 9

FTIR Spectra of biochar produced from Sesbania Stem. 

Figure 10

FTIR Spectra of biochar produced from wheat staw. 

Figure 11

FTIR spectra of biochar produced from maize cob. 

Figure 12

FTIR Spectra of biochar produced from chickpea plant. 

Figure 13

FTIR Spectra of biochar produced from anmial dung. 

Figure 14

FTIR Spectra of biochar produced from sugarcane bagasse. 

Sarhad Journal of Agriculture

March

Sarhad Journal of Agriculture, Vol.40, Iss. 1, Pages 01-262

Featuring

Click here for more

Subscribe Today

Receive free updates on new articles, opportunities and benefits


Subscribe Unsubscribe