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Prevalence and Public Health Significance of Anisakis Larvae in some Marketed Marine Fish in Egypt

Prevalence and Public Health Significance of Anisakis Larvae in some Marketed Marine Fish in Egypt

Weam Mohamed Baher1, Wageh Sobhy Darwish2*, Abdelazim Elsayed Elhelaly3,4 

1Food Control Department, Animal Health Research Institute, Mansoura Branch, Mansoura, Egypt; 2Food Control Department, Faculty of Veterinary Medicine, Zagazig University, Zagazig, Egypt; 3Department of Food Hygiene and Control, Faculty of Veterinary Medicine, Suez Canal University, Ismailia 41522, Egypt; 4Department of Frontier Science for Imaging, School of Medicine, Gifu University, 1-1 Yanagido, Gifu, 501-1194 Japan.

*Correspondence | Wageh Sobhy Darwish, Food Control Department, Faculty of Veterinary Medicine, Zagazig University, Zagazig, Egypt; Email: wagehdarwish@zu.edu.eg  

Figure 1

Prevalence rates (%) of Anisakis larvae in the examined herrings and sardine 

Figure 2

Prevalence rates (%) of Anisakis larvae in the collected herrings and sardine from different localities in Egypt 

Figure 3

Frequency distribution of Anisakis larvae from viscera and muscle of herrings collected from different localities in Egypt 

Figure 4

Frequency distribution of Anisakis larvae from viscera and muscle of sardine collected from different localities in Egypt 

Advances in Animal and Veterinary Sciences

May

Vol. 12, Iss. 5, pp. 802-993

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