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Prevalence of Fascioliasis in Slaughtered Ruminants at Muyinga Slaughterhouse, Burundi

Prevalence of Fascioliasis in Slaughtered Ruminants at Muyinga Slaughterhouse, Burundi

Salvator Minani1,2*, Eric Nsengiyumva1, Anatole Bigirimana1,2, Arnaud Cubahiro1,2, Dieudonné Ntakirutimana1,2 and Vénuste Bizoza1,2

1Department of Biology, Faculty of Sciences, University of Burundi, P.O. Box 2700, Bujumbura, Burundi; 2Center of Research in Natural and Environmental Sciences, Faculty of Sciences, University of Burundi, P.O. Box 2700, Bujumbura, Burundi.

 
*Correspondence | Salvator Minani, Department of Biology, Faculty of Sciences, University of Burundi, P.O. Box 2700, Bujumbura, Burundi; Email: salvator.minani@ub.edu.bi

Figure 1:
Map of Burundi, Muyinga province and its 7 communes.
Figure 2:

Dorsal side of healthy liver.

Figure 3:

Ventral side of healthy liver.

Figure 4:

Dorsal side of diseased liver with fluke lesions.

Figure 5:
Ventral side of diseased liver with flukes in the bile ducts.

Veterinary Sciences: Research and Reviews

June

Vol. 9, Iss. 1, Pages 1-86

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