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Potential Use of Chromolaena odorata Linn. Flavonoids against Escherichia coli Induced Diarrhoea in Mice

Potential Use of Chromolaena odorata Linn. Flavonoids against Escherichia coli Induced Diarrhoea in Mice

Chao-Qun Shi1, Hong-Ying Lin1, Jin-Qing Zheng1, Fan Yang1, Kwame Ayisi Lartey1, Dan-Ju Kang1, Hwa-Chian Robert Wang2, Ravi Gooneratne3*and Jin-Jun Chen1*

1Department of Veterinary Medicine, College of Agricultural Sciences, Guangdong Ocean University, Zhanjiang, Guangdong 524088 China
2Department of Biomedical and Diagnostic Sciences, College of Veterinary Medicine, University of Tennessee, Knoxville, TN37996, USA
3Department of Wine, Food and Molecular Biosciences, Faculty of Agriculture and Life Sciences, Lincoln University, Lincoln 7647, New Zealand
 
Chao-Qun Shi and Hong-Ying Lin contributed equally to this work.

*      Corresponding author: jjchen777@aliyun.com; Ravi.Gooneratne@lincoln.ac.nz

Fig. 1.

Histopathology of duodenal villi (hematoxylin eosin stain, × 100) in controls and mice exposed E. coli and chromolaena odorata Linn. Flavonoids (COF).

Fig. 2.

IgM, IgA and IgG concentrations in control and E. coli and Chromolaena odorata Linn. flavonoids (TFCO) exposed mice.

Pakistan Journal of Zoology

October

Vol. 53, Iss. 5, Pages 1603-2000

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