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Physical and Chemical Qualities of Spent Layer Duck Meat Fed Diets Supplemented with Garcinia atroviridis Leaf Meal

Physical and Chemical Qualities of Spent Layer Duck Meat Fed Diets Supplemented with Garcinia atroviridis Leaf Meal

Dede Kardaya*, Dewi Wahyuni, Elis Dihansih 

Universitas Djuanda, Indonesia.

*Correspondence | Dede Kardaya, Universitas Djuanda, Indonesia; Email: dede.kardaya@unida.ac.id 

Journal of Animal Health and Production

October

Vol. 11, Iss. 3, Pages 234-329

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