Submit or Track your Manuscript LOG-IN

Optimization of Ultrasonic Assisted Extraction of Bioactive Compounds from Almond Hull

Optimization of Ultrasonic Assisted Extraction of Bioactive Compounds from Almond Hull

Nabila Khan1, Imran Ahmad2 and Muhammad Bilal Sadiq1*

1School of Life Sciences, Forman Christian College (A Chartered University), Lahore, 54600, Pakistan; 2Food Agriculture and Biotechnology Innovation Lab (FABIL), Florida International University, Biscayne Bay Campus, North Miami, Florida, USA.

 
*Correspondence | Muhammad Bilal Sadiq, School of Life Sciences, Forman Christian College (A Chartered University), Lahore, 54600, Pakistan; Email: bilalsadiq@fccollege.edu.pk 

Figure 1:

DPPH inhibition (%) of almond hull extract (a) and vitamin c (b) at different concentrations, using nonlinear regression. The circles present observations, the solid lines represent the estimated means curves, and the broken lines represent the 95% confidence intervals of the mean estimates.

Figure 2:

FTIR spectrum of optimized almond hull extract.

Equation 1
Equation 2
Equation 3

Sarhad Journal of Agriculture

March

Sarhad Journal of Agriculture, Vol.40, Iss. 1, Pages 01-262

Featuring

Click here for more

Subscribe Today

Receive free updates on new articles, opportunities and benefits


Subscribe Unsubscribe