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Nutritional Evaluation of Various Stages of Maturity of Oat Hay and its Effect on Milk Production and Composition in Lactating Holstein Friesian Cows

Nutritional Evaluation of Various Stages of Maturity of Oat Hay and its Effect on Milk Production and Composition in Lactating Holstein Friesian Cows

Muhammad Mobashar1, Muhammad Tahir1, Shahbaz Javaid2,*, Muhammad I. Anjum2, Insha Gul3, Nazir Ahmad1 andAbdul Sami1

1Department of Animal Nutrition, the University of Agriculture, Peshawar
2Animal Nutrition Program, ASI, National Agricultural Research Council, Islamabad
3Agricultiure Extension Department, Haripur, Khyber Pakhtunkhwa

*      Corresponding author: shahbazparc@hotmail.com

 

IVDMD

Pakistan Journal of Zoology

October

Vol. 50, Iss. 5, Pages 1601-1998

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