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Modeling a Formulation and Assessment of the Consumer Properties of the Special Purpose Starch Drink

Olga Mikhailovna Blinnikova1*, Vadim Anatolyevich Babushkin1, Lyudmila Gennadievna Eliseeva2 and Galina Severyanovna Usova3

1Department of Food Technology and Commodity Science, 393760, Michurinsk State Agrarian University, Internatsionalnaya St., 101, Russia; 2Department Science of Commodities and Commodity Examination Plekhanov Russian University of Economics, 117997, Moscow, Stremyanniy Lane, 36, Russia; 3Department of Biotechnology, Breeding and Seed Production of Agricultural Crops, Michurinsk State Agrarian University, Internatsionalnaya St., 101, Russia.

 
*Correspondence | Olga Mikhailovna Blinnikova, Department of Food Technology and commodity science, 393760, Michurinsk State Agrarian University, Internatsionalnaya st., 101; Email: mtrushin@mail.ru

Figure 1:

Satisfaction of the human organism’s daily need in ascorbic acid and flavonoids, %.

Sarhad Journal of Agriculture

March

Sarhad Journal of Agriculture, Vol.40, Iss. 1, Pages 01-262

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