Microbial Quality, Biochemical Identification and Molecular Detection of Salmonella Targeting His-J Gene in Poultry Meat and Feed in Lahore
Microbial Quality, Biochemical Identification and Molecular Detection of Salmonella Targeting His-J Gene in Poultry Meat and Feed in Lahore
Suleman Irfan1*, Masood Rabbani1, Ali Ahmad Sheikh1, Sehrish Firyal2 and Arfat Yousaf Shaheen1
Fig. 1.
Agarose gel electrophoresis of product of polymerase chain reaction of hisJ gene (496 bp) in swabs of poultry environment. Lane M, DNA marker of 1kb; Lane PC, Positive control; Lane 1 Salmonella positive sample in muddy of poultry house environment.
Fig. 2.
Agarose gel electrophoresis of product of polymerase chain reaction of hisJ gene (496 bp) in meat samples Lane M, DNA marker of 100 bp; NC, Negative control; Lane PC, Positive control; Lane 1 and Lane 2, Salmonella positive in meat samples.
August 2023
Vol. 55, Iss. 4, Pages 1501-2000
