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Isaria cicadae Miquel Improves the Growth Performance, Physiological Response and Meat Quality of Giant Freshwater Prawn, Macrobrachium rosenbergii

Isaria cicadae Miquel Improves the Growth Performance, Physiological Response and Meat Quality of Giant Freshwater Prawn, Macrobrachium rosenbergii

Wenjuan Yan1, Qunlan Zhou2, Bo Liu2,3*, Cunxin Sun2, Huimin Zhang3 and Changyou Song2

1Zhejiang BioAsia Pharmaceutical Company, Co., Ltd., China
2Key Laboratory of Freshwater Fisheries and Germplasm Resources Utilization, Ministry of Agriculture and Rural Affairs, Freshwater Fisheries Research Center, Chinese Academy of Fishery Sciences, Wuxi 214081, China
3Wuxi Fisheries College, Nanjing Agriculture University, Wuxi 214081, China

*      Corresponding author: liub@ffrc.cn

Fig. 1.

Sensory evaluation of meat of gaint freshwater prawn.
Note: D1(control diet), D2(100 mg Kg-1), D3(200 mg Kg-1), D4(400 mg Kg-1) and D5(800 mg Kg-1). Five-point scales were used. Odour, 1: abnormal taste, 5: odourless; whiteness, 1: not white, 5: very white; brightness, 1: lacklustre, 5: bright; color, 1: light, 5: bright; flavor, 1: dislike, 5: like; delicacy, 1: tasteless, 5: delicious; succulency, 1: dry, 5: succulent; fishiness, 1: without fishy, 5: very fishy; and tenderness, 1: hard, 5: very tender.

Pakistan Journal of Zoology

October

Vol. 53, Iss. 5, Pages 1603-2000

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