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Impacts of Lactobacillus acidophilus Fermentation Product on Digestibility, Immune System Response, Blood Parameters, Milk Production and Milk Composition in Mid-Lactating Buffaloes (Bubalus bubalis)

Impacts of Lactobacillus acidophilus Fermentation Product on Digestibility, Immune System Response, Blood Parameters, Milk Production and Milk Composition in Mid-Lactating Buffaloes (Bubalus bubalis)

Wafaa M.A. Ghoneem*, Muhammad M. Shaklouf, Ali M. Ali and Mohammed H. Bakr

Department of animal production, Faculty of Agriculture, Cairo University, 12613, Giza, Egypt

 
* Corresponding author: wafaaghoneem@agr.cu.edu.eg

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Pakistan Journal of Zoology

August

Vol. 54, Iss. 4, Pages 1501-2001

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