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Immunostimulant Effect of Red Ginger (Zingiber officinale Roscoe) in Broiler Vaccinated and Challenged with Newcastle Disease Virus

Immunostimulant Effect of Red Ginger (Zingiber officinale Roscoe) in Broiler Vaccinated and Challenged with Newcastle Disease Virus

Tri Untari1*, Sitarina Widyarini2, Michael Haryadi Wibowo1, Marla Anggita1 

1Department of Microbiology, Faculty of Veterinary Medicine, University of Gadjah Mada, Yogyakarta, Indonesia; 2Department of Pathology, Faculty of Veterinary Medicine, University of Gadjah Mada, Yogyakarta, Indonesia.

*Correspondence | Tri Untari, Department of Microbiology, Faculty of Veterinary Medicine, University of Gadjah Mada, Yogyakarta, Indonesia; Email: t_untari@ugm.ac.id 

Figure 1

Histopathological examination of the kidney from a chicken treated with red ginger powder for 20 days. No pathological changes found in the glomeruli, tubules, and epithelial cells. Hematoxylin-Eosin staining at 200x magnification. 

Figure 2

Histopathological examination of the liver from a chicken treated with red ginger powder for 20 days. The hepatocytes appeared swollen with pale vacuoles were found in the cytoplasm (depicted inside the blue circle). Hematoxylin-eosin stain at 200x magnification. 

Journal of Animal Health and Production

October

Vol. 11, Iss. 3, Pages 234-329

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