FREE RADICAL SCAVENGING ACTIVITY OF PULPS AND PEELS OF SOME SELECTED VEGETABLES COMMONLY USED IN PAKISTAN
Hina Ali* and Narjis Naz**
ABSTRACT
*Department of Biochemistry, PMAS Arid Agriculture University, Rawalpindi
**Department of Chemistry, Lahore College for Women University, Lahore
Corresponding auther:hinaali.1069@gmail.com
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January 2017
Vol. 30, Iss. 1, 1-121
