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Extraction and Utilization of Tomato Carotenoids as Antioxidant and Natural Colorants in Sunflower Oil and Spaghetti

Extraction and Utilization of Tomato Carotenoids as Antioxidant and Natural Colorants in Sunflower Oil and Spaghetti

Muhammad Waqas1*, Anwar Ali Shad1, Omaira Bashir2 and Mohsin Iqbal3

 1Department of Agricultural Chemistry, Faculty of Nutrition Sciences, the University of Agriculture, Peshawar, Pakistan; 2Institute of Chemical Sciences Faculty of Science, Gomal University, Dera Ismail Khan, Pakistan; 3Department of Biochemistry, University of Agriculture, Faisalabad, Pakistan.

waqasgandapur404@gmail.com

Equation 1
Figure 1

Represent the HPLC Analysis of Carotenoid from Tomato Peel

Sarhad Journal of Agriculture

September

Vol. 35, Iss. 3, Pages 663-1019

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