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Exogenous Application of Proline Improved Salt Tolerance in Rice through Modulation of Antioxidant Activities

Exogenous Application of Proline Improved Salt Tolerance in Rice through Modulation of Antioxidant Activities

Fouzia Tabssum1, Qamar uz Zaman2*, Yinglong Chen3,4, Umair Riaz5*, Waqas Ashraf6, Ambreen Aslam2, Nusrat Ehsan2, Rab Nawaz2, Humera Aziz7 and Shamim ul Sibtain Shah8 

1Department of Botany, The Islamia University of Bahawalpur, Pakistan; 2Department of Environmental Sciences, The University of Lahore-Lahore, Pakistan; 3Institute of Agriculture and School of Agriculture and Environment, The University of Western Australia, WA 6009, Australia; 4Institute of Soil and Water Conservation, Northwest A and F University, and Chinese Academy of Sciences, Yangling, Shaanxi 712100, China; 5Department of Agriculture, Soil and Water Testing Laboratory for Research, Bahawalpur-63100, Government of Punjab, Pakistan; 6University College of Agriculture and Environmental Sciences, The Islamia University of Bahawalpur, Pakistan; 7Soil, Water and Environmental Chemistry Laboratory, Institute of Soil and Environmental Sciences, University of Agriculture, Faisalabad-38040, Pakistan; 8FO and S, National Agriculture Research Centre, Islamabad, Pakistan.

umair.riaz@uaf.edu.pk; umairbwp3@gmail.com  

Figure 1

Influence of proline application on CAT activity of different rice genotypes under saline conditions in field experiment. 

Figure 2

Influence of proline application on SOD activity of different rice genotypes under saline conditions in field experiment. 

Figure 3

Influence of proline application on MDA activity of different rice genotypes under saline conditions in field experiment. 

Pakistan Journal of Agricultural Research

June

Vol. 32, Iss. 2, Pages 218-415

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