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Evaluation of levels of Essential Elements and Heavy Metals in Milks of Dairy Donkeys, Goats and Sheep in Turkey

Evaluation of levels of Essential Elements and Heavy Metals in Milks of Dairy Donkeys, Goats and Sheep in Turkey

Nilgün Paksoy1, Hikmet Dinç2 and Serap Kılıç Altun3,*

1 Department of Biochemistry, Faculty of Veterinary Medicine, Harran University, Şanlıurfa 63200, Turkey
2 Department of Pharmacology and Toxicology, Faculty of Veterinary Medicine, Harran University, Şanlıurfa 63200, Turkey
3 Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Harran University, Şanlıurfa 63200, Turkey

*      Corresponding author: skilicaltun@harran.edu.tr

 

Fig. 1.

Hierarchical clustring results of donkey, goat and sheep milk samples (dendrogram).

Table V.-

Mean concentrations in donkey’s milk, goat’s milk, and sheep’s milk reported in literature (wet weight mg L-1).

Pakistan Journal of Zoology

June

Vol. 50, Iss. 3, Pages 799-1198

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