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Evaluation of Ruminal Degradation Characteristics of Dehulled Moringa Seed Cake and its Influence on Performance of Lactating Damascus Goats

Evaluation of Ruminal Degradation Characteristics of Dehulled Moringa Seed Cake and its Influence on Performance of Lactating Damascus Goats

Hossam Mahrous Ebeid1, Ahmed Abdelkader Aboamer1*, Amgad Ahmed Abu Elella2, Ibrahim Mohamed Khattab3, Osama Hefny Matloup1, Fatma Ibrahim Hadhoud1  

1Dairy Science Department, National Research Centre, 33 Bohouth St. Dokki, Giza, Egypt; 2Animal Production Research Institute, Agriculture Research Center, Dokki, Giza, Egypt; 3Department of Animal and Fish Production, Faculty of Desert and Environmental Agriculture, Matrouh University, Matrouh, Egypt.

*Correspondence | Ahmed Abdelkader Aboamer, Dairy Science Department, National Research Centre, 33 Bohouth St. Dokki, Giza, Egypt; Email: aboamer.nrc@gmail.com

 

Journal of Animal Health and Production

October

Vol. 11, Iss. 3, Pages 234-329

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