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Evaluation of Ruminal Degradation Characteristics of Dehulled Moringa Seed Cake and its Influence on Performance of Lactating Damascus Goats

Evaluation of Ruminal Degradation Characteristics of Dehulled Moringa Seed Cake and its Influence on Performance of Lactating Damascus Goats

Hossam Mahrous Ebeid1, Ahmed Abdelkader Aboamer1*, Amgad Ahmed Abu Elella2, Ibrahim Mohamed Khattab3, Osama Hefny Matloup1, Fatma Ibrahim Hadhoud1  

1Dairy Science Department, National Research Centre, 33 Bohouth St. Dokki, Giza, Egypt; 2Animal Production Research Institute, Agriculture Research Center, Dokki, Giza, Egypt; 3Department of Animal and Fish Production, Faculty of Desert and Environmental Agriculture, Matrouh University, Matrouh, Egypt.

*Correspondence | Ahmed Abdelkader Aboamer, Dairy Science Department, National Research Centre, 33 Bohouth St. Dokki, Giza, Egypt; Email: aboamer.nrc@gmail.com

 

ABSTRACT

Moringa seed cake is a protein-rich source that can be utilized as a feed supplement or a cheaper protein feed ingredient. This study aimed to: (1) assess the ruminal degradation features of machine-dehulled moringa seed cake (DMSC); and (2) examine the effect of supplementing lactating Damascus goats’ diets with DMSC on milk production. Three cannulated rams (50.60± 3.05 kg, body weight) were used to assess the ruminal degradability of DM, NDF, and ADF for DMSC using in sacco technique. Fifteen lactating Damascus goats (averaging 45.4± 0.5 kg, body weight and averaging milk yield 900±65 g/head/day) were randomly assigned to one of three treatments for 6 weeks to study DMSC’s effect on blood metabolites and quality and quantity of the produced milk. Treatment groups were provided either a control diet or control diet with 40 g/head/day (DMSC40) or 80 g/head/day (DMSC80) of DMSC. DMSC was high in protein (39.6% CP on DM) and low in fibre. DMSC DM was thought to be highly digestible due to its high ruminally degradable fraction (76.1%). Increasing supplementation amount of DMSC in goats’ diets reduced their blood cholesterol (linear; P = 0.012). However, total protein, albumin, globulin, urea-N, glucose, and liver enzymes showed no significant changes. DMSC supplementation increased milk energy content (MJ/kg), milk total solids, non-fat solids, protein, and lactose (g/kg) (linear; P < 0.05). In conclusion, supplementing lactating goats’ diets with a low level of DMSC might enhance the produced milk (quality and quantity) without any adverse effects.

Keywords | Dehulled Moringa seed cake, Rumen degradation, Milk production, Damascus, Goats 

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Journal of Animal Health and Production

October

Vol. 11, Iss. 3, Pages 234-329

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