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Evaluation of Bacterial Contamination From Raw and Cooked Fish, Mutton and Beef Sold by Local Vendors in Hyderabad, Pakistan

Evaluation of Bacterial Contamination From Raw and Cooked Fish, Mutton and Beef Sold by Local Vendors in Hyderabad, Pakistan

Sadaf Ansari1, Shahid Hussain Abro1, Abdul Jabbar Tanweer2, Abdullah Sethar3, Ghulam Abbas4, Sabahat Ansari1, Asghar Ali Kamboh1* 

1Department of Veterinary Microbiology, Faculty of Animal Husbandry and Veterinary Sciences, Sindh Agriculture University Tandojam, Pakistan; 2Faculty of Veterinary and Animal Sciences, Gomal University Dera Ismail Khan, Pakistan; 3Livestock and Fisheries Department, Government of Sindh, Hyderabad, Pakistan; 4Riphah College of Veterinary Sciences, Riphah International University, Lahore Pakistan.

*Correspondence | Asghar Ali Kamboh, Department of Veterinary Microbiology, Faculty of Animal Husbandry and Veterinary Sciences, Sindh Agriculture University Tandojam, Pakistan; Email: drasgharkamboh@yahoo.com 

Journal of Animal Health and Production

October

Vol. 11, Iss. 3, Pages 234-329

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