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Evaluating the Nutritional Value of the Newly Developed Quality Protein Maize in Pakistan: Impact on Broiler Performance and Profitability

Evaluating the Nutritional Value of the Newly Developed Quality Protein Maize in Pakistan: Impact on Broiler Performance and Profitability

Nazir Ahmad Khan1,*, Mudassir Alam1, Rafiullah khan1, Kamran Khan2 and Sadeeq ur Rahman3

1Faculty of Animal Husbandry and Veterinary Sciences, The University of Agriculture, Peshawar 25130, Khyber Pakhtunkhwa
2Department of Animal Sciences, Shaheed Benazir Bhutto University, Sheringal, Khyber Pakhtunkhwa
3College of Veterinary Sciences and Animal Husbandry, Section Microbiology, Abdul Wali Khan University, Mardan

*      Corresponding author: nazir.khan@aup.edu.pk

 

Fig. 1.

Effects of diets based on conventional maize (CTRL) and newly developed quality protein maize (QPM) on nitrogen retention (A) and dry matter (B) (DMD), and ether extract (EED) digestibility.

Fig. 2.

Effects of diets based on conventional maize (control; CTRL) and newly developed quality protein maize (QPM) on farm profitability.

Digestibility coefficient
Y

Pakistan Journal of Zoology

April

Vol. 52, Iss. 2, Pages 425-824

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