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Effects of Biotechnologically Produced Fulvic Acid on Nutritional Status and Health Indicators of Sprague-Dawley Rats

Effects of Biotechnologically Produced Fulvic Acid on Nutritional Status and Health Indicators of Sprague-Dawley Rats

Yang Liu1, Jing-xin Mao2, Xiao-dong Wei2, Man Yi2, Xiao-long Zhang2, Ke Zheng3, Xian-xin Chen4, Guo-Ze Wang5 and Bing-bo Chen1,*

1Laboratory Animal Center, Army Medical University, Chongqing 400038, P.R. China
2College of Pharmaceutical Sciences, Southwest University, Chongqing 400715, P.R. China
3Department of Endocrine and Breast Surgery, the First Affiliated Hospital of Chongqing Medical University, Chongqing 400016, P.R. China
4Leshan Academy of Agricultural Sciences, Leshan 614000, P.R. China
5College of Pharmacy and Biological Engineering, Chengdu University, Chengdu 610100, P.R. China

*      Corresponding author: 260421237@qq.com

 

Fig. 1.

The effect of BFA on routine blood indices in the SD rats.

Fig. 2.

The effect of BFA on blood biochemical indices in the SD rats.

Fig. 3.

The curves of body weight gain of the SD rats.

Thymis Index
Spleen Index
Feed conversion rate

Pakistan Journal of Zoology

December

Vol. 51, Iss. 6, Pages 1999-2399

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