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Effects of Using Plant Extracts and Liquid Mineral on Growth Performance, Organ Weight and Meat Quality of Broiler Chickens

Effects of Using Plant Extracts and Liquid Mineral on Growth Performance, Organ Weight and Meat Quality of Broiler Chickens

Muhammad Ammar Dilawar1,2, Hong Seok Mun1, Myeong Gil Jeong1, Eun Ju Yang3, Hyeoung Seog Park4 and Chul Ju Yang1,2,*

1Animal Nutrition and Feed Science Laboratory, Department of Animal Science and Technology, Sunchon National University, 255 Jungang-ro, Suncheon, Jeollanam-do 57922, Republic of Korea
2Interdisciplinary Program in IT-Bio Convergence System (BK21 Plus), Sunchon National University, 255 Jungang-ro, Suncheon, Jeollanam-do 57922, Republic of Korea
3Food Research Centre, Jeonnam Bio Industry Foundation, Naju 58275, Republic of Korea
4EFC Company, Gwangyang 57714, Republic of Korea
 
* Corresponding author: yangcj@scnu.ac.kr

Fig. 1.

Effects of plant extracts and liquid mineral combination on chicken meat TBARS value. a,b,c Values with different superscripts in the same row differ significantly (P<0.05). n, number of birds (n=15). For details of treatments see Table II.

Fig. 2.

Effects of plant extracts and liquid mineral combination on chicken meat microbial value. a,b,c Values with different superscripts in the same row differ significantly (P<0.05). n, number of birds (n=15). For details of treatments see Table II.

Pakistan Journal of Zoology

August

Vol. 54, Iss. 4, Pages 1501-2001

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