Effects of Feeding Azolla pinnata on Growth Performance, Nutrient Digestibility and Blood Metabolites of Growing Ardi Goats in Subtropics

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Effects of Feeding Azolla pinnata on Growth Performance, Nutrient Digestibility and Blood Metabolites of Growing Ardi Goats in Subtropics

Shaker Al-Suwaiegh

Author Affiliations

Department of Animal and Fish Production, College of Agriculture and Food Sciences, King Faisal University, P.O. Box 400, Al-Hassa, Kingdom of Saudi Arabia.

*Correspondence | Shaker Al-Suwaiegh, Department of Animal and Fish Production, College of Agriculture and Food Sciences, King Faisal University, P.O. Box 400, Al-Hassa, Kingdom of Saudi Arabia; Email: shaker@kfu.edu.sa

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Figure 1:

Chemical composition of Azolla pinnata on dry basis. CP, crude protein; CF, crude fiber; NDF, neutral detergent fiber; ADF, acid detergent fiber; EE, ether extract.

This Issue

February 2023

Vol. 11, Iss. 2, Pages 189-354

Advances in Animal and Veterinary Sciences

Advances in Animal and Veterinary Sciences

Effects of Feeding Azolla pinnata on Growth Performance, Nutrient Digestibility and Blood Metabolites of Growing Ardi Goats in Subtropics

Special Issues

Membership/Association

Effects of Feeding Azolla pinnata on Growth Performance, Nutrient Digestibility and Blood Metabolites of Growing Ardi Goats in Subtropics

Shaker Al-Suwaiegh

Advances in Animal and Veterinary Sciences

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Advances in Animal and Veterinary Sciences

Effects of Feeding Azolla pinnata on Growth Performance, Nutrient Digestibility and Blood Metabolites of Growing Ardi Goats in Subtropics

Special Issues

Membership/Association

Effects of Feeding Azolla pinnata on Growth Performance, Nutrient Digestibility and Blood Metabolites of Growing Ardi Goats in Subtropics

Shaker Al-Suwaiegh

Advances in Animal and Veterinary Sciences

May

Featuring

Evaluation of Rumination and Milk Yield Alerts Utilizing SCR System for Mastitis, Ketosis, and Abomasal Displacement on the Dairy Cow Farm in Vietnam

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Dietary Moringa Leaf Supplementation Affects Heat-Stressed Broilers: II-Blood Metabolites, Antioxidant Activity and Meat Quality

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