Submit or Track your Manuscript LOG-IN

Effects of Dietary Addition of Perilla frutescens Seeds on the Content of Polyunsaturated Fatty Acids in Egg Yolk of Gallus domesticus

Effects of Dietary Addition of Perilla frutescens Seeds on the Content of Polyunsaturated Fatty Acids in Egg Yolk of Gallus domesticus

Suhu Duan, Zaiqiang Li, Zhenzhen Fan, Mengran Qin, Xiaoxue Yu* and Liuan Li*

Tianjin Key Laboratory of Agricultural Animal Breeding and Healthy Husbandry, College of Animal Science and Veterinary Medicine, Tianjin Agricultural University, Tianjin 300384, China

*      Corresponding author: yuxiaoxue1990@163.com; anliuli2003@163.com

Fig. 1.

Effect of perilla seeds on the content of linolenic acid (A), α-linolenic acid (B), γ-linolenic acid (C), dihomo-γ-linolenic acid (D), arachidonic acid (E), docosahexaenoic acid (F) and the ratio of n-6/n-3 PUFA (G) in yolk.

Pakistan Journal of Zoology

December

Vol. 53, Iss. 6, Pages 2001-2521

Featuring

Click here for more

Subscribe Today

Receive free updates on new articles, opportunities and benefits


Subscribe Unsubscribe