Join Us  |   Site Map
Submit or Track your Manuscript LOG-IN

Effect of Wheat and Corn Bran and Barley and Sorghum β-Glucan Extracts on the Plasma Cholesterol Level of Dietary-Induced Hypercholesterolemic Rats

Effect of Wheat and Corn Bran and Barley and Sorghum β-Glucan Extracts on the Plasma Cholesterol Level of Dietary-Induced Hypercholesterolemic Rats

A. Hamid1,*, M. Ilyas2 and S. Kalsoom3

1Department of Food and Nutrition, College of Home Economics, Lahore, Pakistan
2Department of Home Economics and Food Sciences, Government College Women University, Faisalabad, Pakistan
3College of Home Economics, Lahore, Pakistan

*      Corresponding author: asmaabilal2001@yahoo.com

Fig 1

Pre-treatment vs post comparison of change in weight (g) of different groups on purified diet AIN-93G W.

 Table I and II                                                                                                                        

Table III                                                                                                                             

Pakistan Journal of Zoology (Associated Journals)

August

Vol. 49, Iss. 4, Pages 1151-1546

Featuring

Click here for more

Subscribe Today

Receive free updates on new articles, opportunities and benefits


Subscribe Unsubscribe

Commons Attribution License

This license permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited.

Creative Commons License
Follow ResearchersLinks