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Effect of Popcorn Disease Infected Leaves on Silkworm Performance and Differential Proteome Analysis of Mulberry Popcorn Disease

Effect of Popcorn Disease Infected Leaves on Silkworm Performance and Differential Proteome Analysis of Mulberry Popcorn Disease

Pei-feng Yin1,2,Xiu-xiu Li1,Qi-wei Zeng3, Cheng-chen Shen1, Le Gao1 andJian-zhang Ton2,*

1School of Architecture, Soochow University, Suzhou 215123, Jiangsu, China
2School of Bio- and Food Engineering, Chuzhou University, Chuzhou 239000, Anhui, China
3State Key Laboratory of Silkworm Genome Biology, Southwest University, Chongqing 400715, China

*      Corresponding authors: JianzhangTon@outlook.com

Fig. 1.

Morphological comparison of the control (A) and inoculated fruits (B).

Fig. 2.

SDS-PAGE of mulberry proteins of two samples. Maker, protein molecular weight markers; loading amount, 10 ug; coomassie brilliant blue G250 dying.

Fig. 3.

 2-DE specific expression protein spots: A, inoculated group; B, control group.

Fig. 4.

Analysis of 2-DE images of fruit proteins from mulberry after popcorn disease infection: A, inoculated group; B, control group.

Fig. 5.

Differential protein classes and group histograms.

Fig. 6.

Functional categorization of the identified proteins.

Pakistan Journal of Zoology

December

Vol. 49, Iss. 6, Pages 1937-2341

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