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Effect of Location on Physico-Chemical Composition and Storage Duration of Sweet Orange (Blood Red)

Effect of Location on Physico-Chemical Composition and Storage Duration of Sweet Orange (Blood Red)

Aurang Zeb, Abdur Rab and Shujaat Ali* 

Department of Horticulture Faculty of Crop Production Sciences, University of Agriculture, Peshawar, Khyber Pakhtunkhwa, Pakistan.

shujat.swati@gmail.com  

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Pakistan Journal of Agricultural Research

June

Vol. 33, Iss. 2, Pages 192-421

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