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Effect of Inclusion Heat Treated Jatropha Meal in Wethers Ration on Feed Intake, Blood Parameter and Ruminal Fermentation in Short-Term Feeding

Effect of Inclusion Heat Treated Jatropha Meal in Wethers Ration on Feed Intake, Blood Parameter and Ruminal Fermentation in Short-Term Feeding

Renlong Lv1*, Ken-Ichi Horiguchi2, Shin-Ichi Tagawa3, Shoichi Ichihara4 and Norio Yoshida

1Tropical Crops Genetic Resources Institute, Chinese Academy of Tropical Agricultural Sciences, Danzhou, 571737, China 
2Faculty of Agriculture, Yamagata University, Tsuruoka, Yamagata, 997-8555, Japan 
3Shimizuko Shiryo Co., Ltd, Ishinomaki, Miyagi, 986-0846, Japan 
4Sumitomo Corporation Tohoku, Co., Ltd, Sendai, Miyagi, 980-0021, Japan
5Japan Grassland Agriculture and Forage Seed Association, Chiyoda, Tokyo, 101-0035, Japan

*      Corresponding author: lvrenlong@aliyun.com

Fig. 1.

Content of phorbol esters in jatropha meal.

Fig. 2.

Effects of the feeding diet on intake in sheep (Experiment I).

Fig. 3.

Effects of the feeding diet on intake in sheep

Pakistan Journal of Zoology

October

Vol. 52, Iss. 5, Pages 1631-2026

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