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Effect of Disinfectant Added Drinking Water on the Growth Performance of Different Hen Strains

Effect of Disinfectant Added Drinking Water on the Growth Performance of Different Hen Strains

Ali Karabayir1,*, Nazan Arifoğlu2 and Mustafa Öğütcü3

1Department of Animal Sciences, Faculty of Agriculture, Çanakkale sOnsekiz Mart University, Çanakkale, Turkey
2Department of Food Technology, Çanakkale College of Applied Sciences, Çanakkale Onsekiz Mart University, Çanakkale, Turkey
3Department of Food Engineering, Faculty of Engineering, Çanakkale Onsekiz Mart University, Çanakkale, Turkey

*      Corresponding author: alikarabayir@gmail.com

 

Fig. 1.

Microbiological quality of drinking water (NW, Network water; HAW, Halamid added water).

Fig. 2.

Feed intake of the chicken strains (NW, Network water; HAW, Halamid added water).

Fig. 3.

Water intake of the chicken strains (NW, Network water; HAW, Halamid added water).

Fig. 4.

Feed conversion ratio of the chicken strains (NW, Network water; HAW, Halamid added water).

Fig. 5.

Live weight gains of the chicken strains (NW, Network water; HAW, Halamid added water).

Pakistan Journal of Zoology

December

Vol. 50, Iss. 6, Pages 1999-2398

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