Effect of Different Natural and Chemical Ingredients as Repellents of Pigs

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Effect of Different Natural and Chemical Ingredients as Repellents of Pigs

Shad Mahfuz1,2†, Hong-Seok Mun1,3†, Veasna Chem1, Keiven Mark B Ampode1,4, Muhammad Ammar Dilawar1,5, Hae-Rang Park1, Il-Byung Chung1, Young-Hwa Kim6, Chul-Ju Yang1,5*

Author Affiliations

1Department of Animal Science and Technology, Sunchon National University, Suncheon 57922, Korea; 2Department of Animal Nutrition, Sylhet Agricultural University, Sylhet-3100, Bangladesh; 3Department of Multimedia Engineering, Sunchon National University, Suncheon 57922, Korea; 4Department of Animal Science, College of Agriculture, Sultan Kudarat State University, 9800, Philippines; 5Interdisciplinary Program in IT-Bio Convergence System (BK21 plus), Sunchon National University, Suncheon 57922, Korea; 6Interdisciplinary Program in IT-Bio Convergence System (BK21 plus), Chonnam National University, Gwangju 61186, Korea.

† Both authors have contributed equally to the manuscript as co-first authors.

*Correspondence | Chul Ju Yang, Department of Animal Science and Technology, Sunchon National University, Suncheon 57922, South Korea; Email: yangcj@scnu.ac.kr

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Figure 1

Average total number of feeding approaches by pigs in Repellent and Non-repellent feeder

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Figure 2

Average daily feed intake of pigs in Repellent and Non-repellent feeder

This Issue

November 2022

Vol. 10, Iss. 11, Pages 2275-2463

Advances in Animal and Veterinary Sciences

Effect of Different Natural and Chemical Ingredients as Repellents of Pigs

Special Issues

Membership/Association

Effect of Different Natural and Chemical Ingredients as Repellents of Pigs

Shad Mahfuz1,2†, Hong-Seok Mun1,3†, Veasna Chem1, Keiven Mark B Ampode1,4, Muhammad Ammar Dilawar1,5, Hae-Rang Park1, Il-Byung Chung1, Young-Hwa Kim6, Chul-Ju Yang1,5*

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Advances in Animal and Veterinary Sciences

Effect of Different Natural and Chemical Ingredients as Repellents of Pigs

Special Issues

Membership/Association

Effect of Different Natural and Chemical Ingredients as Repellents of Pigs

Shad Mahfuz1,2†, Hong-Seok Mun1,3†, Veasna Chem1, Keiven Mark B Ampode1,4, Muhammad Ammar Dilawar1,5, Hae-Rang Park1, Il-Byung Chung1, Young-Hwa Kim6, Chul-Ju Yang1,5*

Advances in Animal and Veterinary Sciences

May

Featuring

Evaluation of Rumination and Milk Yield Alerts Utilizing SCR System for Mastitis, Ketosis, and Abomasal Displacement on the Dairy Cow Farm in Vietnam

Development and Testing of Latex Antigen for Serological Diagnosis of Emphysematous Carbuncle in Animals

Effect of Allium fistulosum L. Powder on Immune Status in Chickens Vaccinated Against Newcastle Disease Virus

Dietary Moringa Leaf Supplementation Affects Heat-Stressed Broilers: II-Blood Metabolites, Antioxidant Activity and Meat Quality

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