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Effect of Different Brooding Sources on Growth, Blood Glucose, Cholesterol and Economic Appraisal of Three Commercial Broiler Strains

Effect of Different Brooding Sources on Growth, Blood Glucose, Cholesterol and Economic Appraisal of Three Commercial Broiler Strains

Muhammad Shabir Shaheen1, Shahid Mehmood1, Athar Mahmud1, Jibran Hussain1, Ahmed Sultan Jatoi2, Muhammad Yaqoob3, Sohail Ahmad1 and Arshad Javid4,*

1Department of Poultry Production, University of Veterinary and Animal Sciences, Lahore
2Faculty of Animal Production and Technology, Shaheed Benazir Bhutto University of Veterinary and Animal Sciences, Sakrand
3Department of Clinical Studies, PMAS Arid Agriculture University, Rawalpindi
4Department of Wildlife and Ecology, University of Veterinary and Animal Sciences, Lahore

*      Corresponding author: arshadjavid@gmail.com

 

Fig. 1.

Diagrammatic scheme of floor heating system (Brouder).

Fig. 2.

Economical appraisal of 4 brooding sources.

Pakistan Journal of Zoology

April

Vol. 51, Iss. 2, Pages 399-799

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