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Effect of Varying Levels of Lipids and Proteins on the Growth Indices and Fatty Acid Profile of Labeo rohita (Rohu)

Effect of Varying Levels of Lipids and Proteins on the Growth Indices and Fatty Acid Profile of Labeo rohita (Rohu)

Jhan Zeb1*, Saiqa Tufail1, Nausheen Saboohi1, Zafar Samuel2, Asher Azeem3, Yaseen Amir4 and Sehrish Akram5

1Department of Zoology, Government Postgraduate College, Gojra, Pakistan.
2Department of Chemistry, Omea University, Omea, Sweden.
3Department of Fisheries, DCO Complex, Khanewal, Pakistan.
4Directorate of Colleges, Toba Tek Singh, Pakistan. 
5Department of Zoology, University of the Punjab, Lahore, Pakistan.

*      Corresponding author: zebandzoology@gmail.com

Pakistan Journal of Zoology

October

Vol. 54, Iss. 5, Pages 2003-2500

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