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Effect of Dietary Inclusion of Soybean Hull on Production Performance and Nutrient Digestibility During Peak Egg Production Period with Different Phases in Laying Hens

Effect of Dietary Inclusion of Soybean Hull on Production Performance and Nutrient Digestibility During Peak Egg Production Period with Different Phases in Laying Hens

Muhammad Shuaib1*, Abdul Hafeez1, Naila Chand1 and Muhammad Tahir2

1Department of Poultry Science, Faculty of Animal Husbandry and Veterinary Science, The University of Agriculture, Peshawar, Pakistan
2Department of Animal Nutrition, Faculty of Animal Husbandry and Veterinary Science, The University of Agriculture, Peshawar, Pakistan
 
* Corresponding author: shoaibwzr@gmail.com

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Pakistan Journal of Zoology

February

Vol. 55, Iss. 1, Pages 1-500

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