Submit or Track your Manuscript LOG-IN

Dietary Protein Level in the Practical Diet of Yellowfin Seabream, Acanthopagrus arabicus, Juveniles for Optimum Growth Performance, Survival and Carcass Composition

Dietary Protein Level in the Practical Diet of Yellowfin Seabream, Acanthopagrus arabicus, Juveniles for Optimum Growth Performance, Survival and Carcass Composition

Naveed Ahmad1,*, P.J.A. Siddiqui1, Amjad Ali1, Khan Mir Khan2, Rafaqat Masroor3, Noor ul Akbar4, Muhammad Amin5 and Mohammad Attaullah6

1Center of Excellence in Marine Biology, University of Karachi, Karachi-75270, Pakistan
2Bio-Protection Research Centre, Lincoln University, Christchurch, New Zealand
3Pakistan Museum of Natural History, Garden Avenue, Shakarparian, Islamabad-44000, Pakistan
4Department of Zoology, Kohat University of Science and Technology, KPK, Pakistan
5Department of Zoology, University of Karachi, Karachi 75270, Pakistan
6Department of Zoology, University of Malakand, KPK, Pakistan

*      Corresponding author: naveedkhan.aqua@yahoo.com

 

 

Fig. 1.

Second order polynomial regression between specific growth rate (SGR %/d) and dietary protein levels shows that A. arabicus requires 42% crude protein in the diet for optimum growth.

WG
ADG
FCR
FCE
SGR
SR

Pakistan Journal of Zoology

April

Vol. 51, Iss. 2, Pages 399-799

Featuring

Click here for more

Subscribe Today

Receive free updates on new articles, opportunities and benefits


Subscribe Unsubscribe