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Development of an Innovative Tool for Assessment of Dietary Intake in the Fasting Month of Ramadan- A Ramadan-Specific Food Frequency Questionnaire

Development of an Innovative Tool for Assessment of Dietary Intake in the Fasting Month of Ramadan- A Ramadan-Specific Food Frequency Questionnaire

Rahmat Gul1*, Imran Khan1, Iftikhar Alam2, Zia Uddin1 and Zafar Iqbal3

1Department of Human Nutrition, The University of Agriculture, Peshawar, Khyber Pakhtunkhwa (KPK), Pakistan; 2Program Human Nutrition and Dietetics, Department of Agriculture, Bacha Khan University Charsadda, Charsadda, Khyber Pakhtunkhwa (KPK), Pakistan; 3Department of Agricultural Chemistry and Biochemistry, The University of Agriculture, Peshawar, Khyber Pakhtunkhwa (KPK), Pakistan.

 
*Correspondence | Rahmat Gul, Department of Human Nutrition, The University of Agriculture, Peshawar, Khyber Pakhtunkhwa (KPK), Pakistan; Email: rguladil@gmail.com
 

ABSTRACT

Dietary habits, both in terms of amount of food and variety of food, during the month of Ramadan are different from those during non-Ramadan period of the year. Therefore, general Food Frequency Questionnaire  are not capable to report on dietary intake in Ramadan. T o define the design of a Food Frequency Questionnaire  to be used for the assessment of food intake during the fasting month of Ramadan. A cross-sectional study was conducted in 2018. Data on food intake was collected using a 24-hour dietary recall   during the fasting month of Ramadan in 2018 from a sample of 109 (majority men; 60.5%) . Based on these data, using the frequency of report and on the contribution to the intake of energy and nutrients in the 24-HDR, 80 distinct food items were identified that are commonly used during Ramadan. Respective reference servings of these food items were selected to comprise the Food Frequency Questionnaire  food list. The most reported portion sizes in the 24-HDR were used for Reference defining portions. The Food Frequency Questionnaire  has a final list of 80 food items, which were categorized as cereal or equivalents (n = 18), vegetables (n = 10), pulses (n = 8), meat/organ meat or alternatives (n = 6), fruits (n = 12), beverages (n = 12), miscellaneous (n = 14), and functional foods (n = 7). The Food Frequency Questionnaire  list comprised 80 food items organized by food groups with eight categories of frequency of consumption. In conclusion, the Food Frequency Questionnaire   included the most relevant food items in Ramadan fasting month. Ramadan specific Food Frequency Questionnaire  has great utility for dietary intake in the fasting month of Ramadan.

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Journal of Innovative Sciences

December

Vol.9, Iss.2, Pages 192-241

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