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Designing a Functional Beverage Blend for Optimal Antioxidant Activity and its Storage Stability

Designing a Functional Beverage Blend for Optimal Antioxidant Activity and its Storage Stability

Hamza Tariq1, Imran Hayat1, Saima Rafiq1*, Aqsa Qayyum2 and Sohrab Qayyum1 

 

1Department of Food Sciecne and Technology, Univrsity of the Poonch Rawalakot-12350, Azad Kashmir, Pakistan; 2Food Science Research Institute, National Agricultural Research Centre, Islamabad-44000, Pakistan.

saimaft2009@gmail.com; aqsachatha@gmail.com

Figure 1

Preparation of RTS beverage blend. 

Eq1
Eq2

Pakistan Journal of Zoology

August

Vol. 52, Iss. 4, Pages 1225-1630

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