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Composition and Beneficial Impact of Camel Milk on Human Health

Composition and Beneficial Impact of Camel Milk on Human Health

Sumaira, Ali Mujtaba Shah*, Ghulam Asghar Solangi, Ifra Anwar, Qudratullah Kalwar 

Department of Livestock Production, Shaheed Benazir Bhutto University of Veterinary and Animal Sciences, Sakrand-67210, Sindh, Pakistan.
 
Sumaira and Ali Mujtaba Shah contributed equally in this work.

Corresponding Author: Ali Mujtaba Shah
alimujtabashah@sbbuvas.edu.pk; mujtaba43@gmail.com

ABSTRACT

Milk is a complete diet for the human beings because it comprises all the supplements, such as water, fat, carbohydrates, lactose, protein, minerals, nutrients and catalysts. A total of 20 % milk is obtained from different species including sheep, ass, horse, yak, goat, bison and camel while the 80 % milk is produced by cows. Milk of camel plays an essential part in the diet of human. Additionally, camel milk comprises numerous fatty acids and enzymes. Hence camel milk has many beneficial effects, such as antiviral, antibacterial, anti-diabetic, anti-carcinogenic and anti-ageing. Besides, camel milk contains abundant proteins which are conductive to improve the immunity functions. Thus, it is necessary to illuminate the beneficial impact of camel milk and its composition. 
 
Novelty Statement | This review exposed beneficial impact of camel milk on human health, on which previously little information exists. The work may be helpful in future for detailed re-search on camel milk and its uses for children. 
 

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Pakistan Journal of Zoology

December

Vol. 52, Iss. 6, Pages 2027-2426

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