Combined use of Aqueous Plant Extracts for Controlling Meloidogyne incognita and Modulating Chemical Constituents in Tomato under Greenhouse Conditions
Combined use of Aqueous Plant Extracts for Controlling Meloidogyne incognita and Modulating Chemical Constituents in Tomato under Greenhouse Conditions
Doaa Khairy1, Mohamed Ali Osman2 and Fatma Abdel Mohsen Mostafa1*
Figure 1:
Effect of aqueous plant extracts singly and in mixture as potential inducers on PAL, Total phenol and salicylic acid in dried leaves of tomato infected with Meloidogyne incognita.
Figure 2:
Chemical structure of selected flavonoids compounds in aqueous extract of neem leaf.
Figure 3:
Chemical structure of selected phenolic compounds in aqueous extract of neem leaf.
June 2022
Vol. 40, Iss. 1, Pages 1-85
