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Bio-stimulant and Salicylic Acid Application Triggers Antioxidants Activities and Yield Parameters of Bottle Gourd (Lagenaria siceraria L.)

Bio-stimulant and Salicylic Acid Application Triggers Antioxidants Activities and Yield Parameters of Bottle Gourd (Lagenaria siceraria L.)

Mazhar Abbas1*, Kishwar Jam1, Rashid Iqbal Khan1, Muhammad Zafar-ul-Hye2, Tariq Rafique3 and Zahid Mahmood

1Institute of Horticultural Sciences, University of Agriculture Faisalabad, Pakistan; 2Department of Soil Science, Faculty of Agricultural Sciences and Technology, Bahauddin Zakariya University Multan, Pakistan; 3PGRP, Bio-resource Conservation Institute, NARC Islamabad, Pakistan; 4Wheat Program, Crop Science Institute, NARC Islamabad, Pakistan.

mazhar@hotmail.com  

Figure 1

Impact of Activit-C and Quantis application on the vegetative and reproductive behaviour of bottle gourd. Means sharing different letters are significantly different from each other. The error bars indicates the standard error of means. 

Figure 2

Impact of Activit-C and Quantis application on the reproductive behaviour of bottle gourd. Means sharing different letters are significantly different from each other. The error bars indicates the standard error of means. 

Figure 3

Impact of Activit-C and Quantis application on the antioxidant potential of bottle gourd. Means sharing different letters are significantly different from each other. The error bars indicates the standard error of means. 

Pakistan Journal of Zoology

October

Vol. 52, Iss. 5, Pages 1631-2026

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