Submit or Track your Manuscript LOG-IN

Assessment of Optimum Salinity Level for Maximum Growth and Survival of Nile Tilapia, Oreochromis niloticus (Linnaeus 1758)

Assessment of Optimum Salinity Level for Maximum Growth and Survival of Nile Tilapia, Oreochromis niloticus (Linnaeus 1758)

Abdul Malik1,2, Ghulam Abbas1,*, Abdul Ghaffar3, Ghulam Dastagir4, Sara Ferrando5, Lorenzo Gallus5, Asad Ali Muhammad1,6, Abdul Jabbar2 and Khalil-ur-Rehman2 

1Centre of Excellence in Marine Biology, University of Karachi, Karachi
2 Livestock and Fisheries Department, Directorate of Fisheries Sindh, Govt. of Sindh, Karachi
3Department of Life Sciences, The Islamia University of Bahawalpur, Bahawalpur
4Department of Zoology, University of Baluchistan, Quetta
5Department of Earth, Environment and Life Sciences, University of Genoa, Italy
6Coastal Development and Fisheries Department, Government of Baluchistan, Quetta

*      Corresponding author: ghulamabbas@uok.edu.pk

 

ABSTRACT

Assessment of optimum salinity level (10‰, 15‰, 20‰, 25‰ and 30‰) for growth performance, food conversion, body composition and survival rate of Nile tilapia, Oreochromis niloticus (mean body weight 4.5±0.5 g) were investigated. Fingerlings were randomly distributed into the glass tanks (60 x 30 x 45 cm each). Ten fish per tank were stocked with two replications. Fish were fed with commercial floating pellet (35% protein) with 3% of total biomass day-1 for 50 days. Results showed that the growth increment reared on 10‰ - 20‰ salinity were significantly highest in term of weight gain, WG % of initial weight, daily weight gain, specific growth rate, condition factor and survival rate than those reared on 25‰ and 30‰. Feed conversion ratio was found similar in all levels which is not significantly different (P> 0.05). Whole body composition i.e. protein (53.16% – 53.26%), moisture (71.16% – 71.26%), lipids (2.49% – 2.52%), ash (4.16% – 4.18%) contents of fish whole body were not significantly (P>0.05) different at varying salinity levels. Mean values of water quality were found acceptable for tilapia i.e. temperature 28.42±0.08°C, dissolved oxygen 7.48±0.06 mg/L, pH 7.64±0.04 and ammonia 0.022±0.004 mg/L. Relationship between log body weight and log total length of the the fish shows that Nile tilapia fingerlings reared from 10‰ - 20‰ was significantly (P <0.05) higher than 25% and 30% salinity levels. Present study suggests that Nile tilapia can be reared up to 20% salinity to get good growth and higher survival rate.
 

To share on other social networks, click on P-share. What are these?

Pakistan Journal of Zoology

June

Vol. 50, Iss. 3, Pages 799-1198

Featuring

Click here for more

Subscribe Today

Receive free updates on new articles, opportunities and benefits


Subscribe Unsubscribe