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Assessment of Growth Performance and Meat Quality of Black Fin Sea Bream, Acanthopagrus berda (Forsskal, 1775) Reared in Brackish Water Ponds: A Preliminary Investigation

Assessment of Growth Performance and Meat Quality of Black Fin Sea Bream, Acanthopagrus berda (Forsskal, 1775) Reared in Brackish Water Ponds: A Preliminary Investigation

Abdur Rahim1, Ghulam Abbas1,*, Sara Ferrando2, Lorenzo Gallus2 and Abdul Ghaffar3

1Centre of Excellence in Marine Biology, University of Karachi, Karachi-75270, Pakistan
2Department of Earth, Environment and Life Sciences (DISTAV), University of Genoa, Italy
3Department of Life Sciences, The Islamia University of Bahawalpur, Bahawalpur, Pakistan

*      Corresponding author: abbas.cemb@yahoo.com

Fig 1

Increase in body weight of juvenile black fin sea bream, A. berda fed diet containing 42% protein and 20% fish oil for 120 days.

Pakistan Journal of Zoology (Associated Journals)

April

Vol. 49, Iss. 2, Pages 425-759

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