Antioxidant and Antimicrobial Activities of Galangal and Sumac to Improve Quality Attributes of Beef Burger

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Antioxidant and Antimicrobial Activities of Galangal and Sumac to Improve Quality Attributes of Beef Burger

Rasha Ali Taha Hamza1, Atef Saad Osheba1, Hassan Mohamed Sobhy2, Sahar Hussein Abdalla Hekal2*

Author Affiliations

1Deptartment of Meat and Fish Technology Research, Food Technology Research Institute, Agricultural Research Center, Giza, Egypt; 2Deptartment of Natural Resources, Faculty of African Postgraduate Studies, Cairo University, Giza, Egypt.

*Correspondence | Sahar Hussein Abdalla Hekal, Department of Natural Resources, Faculty of African Postgraduate Studies, Cairo University, Giza, Egypt; Email: saharhekal@gmail.com

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This Issue

June 2022

Vol. 10, Iss. 6, Pages 1189-1422

Advances in Animal and Veterinary Sciences

Advances in Animal and Veterinary Sciences

Antioxidant and Antimicrobial Activities of Galangal and Sumac to Improve Quality Attributes of Beef Burger

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Antioxidant and Antimicrobial Activities of Galangal and Sumac to Improve Quality Attributes of Beef Burger

Rasha Ali Taha Hamza1, Atef Saad Osheba1, Hassan Mohamed Sobhy2, Sahar Hussein Abdalla Hekal2*

Advances in Animal and Veterinary Sciences

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Advances in Animal and Veterinary Sciences

Antioxidant and Antimicrobial Activities of Galangal and Sumac to Improve Quality Attributes of Beef Burger

Special Issues

Membership/Association

Antioxidant and Antimicrobial Activities of Galangal and Sumac to Improve Quality Attributes of Beef Burger

Rasha Ali Taha Hamza1, Atef Saad Osheba1, Hassan Mohamed Sobhy2, Sahar Hussein Abdalla Hekal2*

Advances in Animal and Veterinary Sciences

May

Featuring

Physicochemical, Microbiological, and Sensory Characteristics of Yoghurt Produced by Back-Sloping Fermentation

Evaluation of Rumination and Milk Yield Alerts Utilizing SCR System for Mastitis, Ketosis, and Abomasal Displacement on the Dairy Cow Farm in Vietnam

Development and Testing of Latex Antigen for Serological Diagnosis of Emphysematous Carbuncle in Animals

Effect of Allium fistulosum L. Powder on Immune Status in Chickens Vaccinated Against Newcastle Disease Virus

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