1Department of Zoology, University of the Punjab, New Campus, Lahore, Pakistan.
2Department of Biotechnology, University of Sargodha, Sargodha, Pakistan.
3Department of Biotechnology, Lahore College for Women University, Lahore, Pakistan.
Corresponding author Muhammad Irfan, firstname.lastname@example.org
Lipases are reputably honored as cleavers of fatty compounds that have been recognized from innumerable organisms. Among microbial lipases, the bacterial lipases holds very prominent stance. The specificity of lipases is far-fetched for their point selection and kinds of reactions they undergo on their discernible substrates. Most suitable production plan involves Sub-merged liquid fermentation in fed batch manner using agricultural wastes. Bacterial lipases are preferred due to their extra cellularity, easy step down approach and practicability of increased productions via technological modifications. They have wide- ranging applications in diverse sectors of the food, medical, cosmetic, detergent sectors and in paper industry which establishes their irrefutable noteworthiness.
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