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An Overview of Production and Industrial Exploitation of Bacterial Laccases

An Overview of Production and Industrial Exploitation of Bacterial Laccases

Fehmina Ashraf1*, Muhammad Irfan2, Hafiz Abdullah Shakir1, Shaukat Ali3, Muhammad Khan1

1Department of Zoology, University of the Punjab new campus, Lahore, Pakistan
2Department of Biotechnology, University of Sargodha, Sargodha, Pakistan
3Department of Zoology, Government College University Lahore, Pakistan

Corresponding author: Muhammad Irfan
irfan.biotechnologist@gmail.com

 

ABSTRACT

Laccases (p-diphenol: oxygen oxidoreductase, EC 1.10.3.2) are multi-copper polyphenolic oxidases that oxidize many phenolic and non-phenolic aromatic compounds such as amino or methoxy monophenols, syringaldazine, ABTS and amino or methoxy monophenols. They have been depicted in various species of bacteria, plants and in different genera of fungi. Laccases have been purified by various methods. It involves in di-oxygen to water reduction and 1e- oxidation of phenolic and its allied parts. Laccases are mostly used in different industries like food, paper and pulp, pharmaceutical and textile etc. Both laccases and mediators have been used in different process like delignification of pulp. Laccases from bacterial species are used in dye decolouration and biobleaching processes. This review article describes the whole overview of laccases.
 
Novelty Statement | This paper reported the updated knowledge about bacterial laccases.
 

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Punjab University Journal of Zoology

June

Vol. 35, Iss. 1, pp. 1-165

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