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An Experimental Model for Assessing the Storage Life of Chilled Chicken Meat Through Nir Spectroscopy

An Experimental Model for Assessing the Storage Life of Chilled Chicken Meat Through Nir Spectroscopy

Yar Muhammad Jalbani1,2*, Muhammad Farooque Hassan2, Kiran Nazish2 and Yang Shuming1

1Institute of Quality Standards and Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences, Beijing 100081 China
2Shaheed Benazir Bhutto University of Veterinary and Animal Sciences, Sakrand, SBA, Sindh, Pakistan
 
* Corresponding author: ym_jalbani@yahoo.com

Fig. 1.

Average spectra of training data set of chicken meat samples stored for different days.

Fig. 2.

PCA score plot of training data set of chicken meat samples stored for different days.

Fig. 3.

Results of SIMCA classification for target day 0 against other day samples (a) training set, (b) test set.

Fig. 4.

Results of SIMCA classification for target day 3 against other day samples (a) training set, (b) test set.

Fig. 5.

Results of SIMCA classification for target day 5 against other day samples (a) training set, (b) test set.

Fig. 6.

Results of SIMCA classification for target day 7 against other day samples (a) training set, (b) test set.

Fig. 7.

Results of SIMCA classification for target day 10 against other day samples (a) training set, (b) test set.

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Pakistan Journal of Zoology

February

Vol. 55, Iss. 1, Pages 1-500

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