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An Antimicrobial Cerebroside from the Liposoluble Constituent of Cervus Nippon Antler Velvet Layer

An Antimicrobial Cerebroside from the Liposoluble Constituent of Cervus Nippon Antler Velvet Layer

Nina Bao1,*, Yongguang Yin2 and Panpan Wang3

1School of Biological and Food Engineering, Suzhou University, Suzhou 234000, China
2School of Biological and Agricultural Engineering, Jilin University, Changchun 130022, China
3School of Foreign Studies, Suzhou University, Suzhou 234000, China

*      Corresponding author: ninabao1984@163.com

 

Fig. 1.

Effect of liquid-to-solid ratio on the weight of residue.

Fig. 2.

Effect of standing time on the cerebroside extraction.

Fig. 3.

Effect of centrifugation time on the cerebroside extraction.

Fig. 4.

TLC of cerebroside in the extracts. 1, the crude cerebrosdie; 2 and 3, constituent eluted with chloroform and chloroform-methanol (19:1/v:v), respectively; 4, standard of cholesterol.

Fig. 5.

IR spectrum of cerebroside.

Pakistan Journal of Zoology

December

Vol. 50, Iss. 6, Pages 1999-2398

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