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API-ZYM Enzymatic Profile of Shigella dysenteriae IM Isolated from Drinking Water

API-ZYM Enzymatic Profile of Shigella dysenteriae IM Isolated from Drinking Water

Abdul Nabi Jatt1,*, Sarfraz Ali Tunio1, Shaista Bano Memon1, Abdul Sattar Qureshi2 and Muhammad Aqeel Bhutto

1Institute of Microbiology, University of Sindh, Jamshoro 76080, Sindh, Pakistan
2Institute of Biotechnology and Genetic Engineering, University of Sindh, Jamshoro 76080, Sindh, Pakistan

*      Corresponding author: abdul.nabi@usindh.edu.pk

 

Fig 1.

Grade level enzymatic activities in S. dysenteriae IM isolated from drinking water. E1 indicates microcupule marked as negative control without addition of any substrate, while E2-E20 are the microcupules loaded with specific substrates showing reactions of the different enzymes.

Pakistan Journal of Zoology

October

Vol. 50, Iss. 5, Pages 1601-1998

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