Pakistan Journal of Zoology

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CiteScore
2020

1.3

IMPACT
FACTOR

0.687

A New Species of the Genus Otacilia

Otacilia dadongshanica sp. nov., male holotype.

Colour and Distributional Pattern of Callaspidia notata (Boyer de Fonscolombe, 1832) (Hymenoptera: Figitidae: Aspicerinae) from Pakistan

Morphology of Callaspidia notata (Boyer de Fonscolombe, 1832) female and male

Impact of Dietary Fiber (Inulin and Resistant Starch) on the Quality Parameters of Low Fat Cheddar Cheese from Buffalo Milk

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Impact of Dietary Fiber (Inulin and Resistant Starch) on the Quality Parameters of Low Fat Cheddar Cheese from Buffalo Milk

Mian Shamas Murtaza^1,, Aysha Sameen², Saima Rafique³, Muhammad Shahbaz^1,, Nabeela Gulzar⁴, Mian Anjum Murtaza⁵, Umar Farooq¹ and Iram Hafiz⁶

Author Affiliations

¹Department of Food Science and Technology, MNS-University of Agriculture, Multan

²National Institute of Food Science and Technology, University of Agriculture, Faisalabad-38040

³Department of Food Science and Technology, Faculty of Agriculture, University of Poonch, Rawalakot, Azad Jammu and Kashmir, Pakistan

⁴Department of Dairy Technology, University of Veterinary and Animal Sciences, Lahore

⁵Institute of Food Science and Nutrition, University of Sargodha, Sargodha 40100

⁶Institute of Chemistry, University of Sargodha, Sargodha 40100

* Corresponding authors: shahbazft1658@gmail.com; shamas.murtaza@mnsuam.edu.pk

View larger version: Download Original File

Fig. 1.

Texture profile of low fat cheddar cheese.

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Fig. 2.

Sensory evaluation of low fat cheddar cheese.

This Issue

April 2023

Vol. 55, Iss. 2, Pages 501-1002

Pakistan Journal of Zoology

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Pakistan J. Zool., Vol. 56, Iss. 3, pp. 1285-1295

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